10-Question Culinary Challenge Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is the name of the mustard that is named after a town in Burgundy?
Question 2 of 10
A traditional Rootbeer Float contains a scoop of what?
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Question 3 of 10
What colour is the spice called turmeric?
Question 4 of 10
A mat made from which material is used to roll sushi?
Question 5 of 10
Small cookies called Florentines come from which country?
Question 6 of 10
Which Seasame Street character is noted for his fondness for baked goods?
Question 7 of 10
What is the method for the process of reduction when cooking with liquid?
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Question 8 of 10
What comes before "anise" for a popular Chinese spice?
Question 9 of 10
Which colour of bean is used to make a Cantonese sauce, along with garlic and soy sauce?
Question 10 of 10
Gringas are Al Pastor meat and cheese served on what?
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