10-Question Culinary Challenge
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Which meat is wrapped in pastry to make a Wellington?
Question 2 of 10
What girl's name describes a quiche made with bacon and cheese?
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Question 3 of 10
Enchilada is included in which cuisine?
Question 4 of 10
What are focaccia and ciabatta?
Question 5 of 10
How many ounces make a pound weight?
Question 6 of 10
Adding squid ink to a dish gives it which colour?
Question 7 of 10
Dishes advertised as "a la Florentine" originate in which Italian city?
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Question 8 of 10
Which green vegetable is a traditional accompaniment served with fish and chips?
Question 9 of 10
What type of alcohol goes into a Haitian drink of Ti' Punch?
Question 10 of 10
What's the traditional meat in a shepherd's pie?
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