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Trivia quiz with a variety of questions
Question 1 of 10
Which offal is associated with steak in a steamed pudding?
Question 2 of 10
A combination of herbs and spices adding flavour and texture to meat is called what?
Question 3 of 10
Question 4 of 10
What is added to peas to make a hearty soup?
Question 5 of 10
Something on a menu as "bourgignon" would be in which type of sauce?
Question 6 of 10
What is the "carne" part in chili con carne?
Question 7 of 10
Hawaii is the biggest producer of which fruit?
Question 8 of 10
How is the meat cooked in a steak tartare?
Question 9 of 10
What is traditionally eaten with neeps and tatties in Scotland?
Question 10 of 10
Risotto is made with which of the following?