Food and cooking quiz

Food and cooking quiz

Difficulty : Medium Get 6/10 correct to pass the quiz

Question 1 of 10

Venison meat comes from which creature?

Question 2 of 10

Which verb describes tying up poultry for cooking?

Question 3 of 10

Which country's national dish is Moussaka?

Question 4 of 10

Pistachio nuts are which color?

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Question 5 of 10

What is the flavor of Pernod liqueur?

Question 6 of 10

What meat is used to make the dish of Chateaubriand?

Question 7 of 10

Ginger ale and grenadine is named after which actor?

Question 8 of 10

What colour is a kumquat fruit?

Question 9 of 10

Which pasta shape is thick ribbons?

Question 10 of 10

What is used to make the Greek dip taramasalata?