Food & Cooking Quiz

Food & Cooking Quiz

Difficulty : Medium Get 6/10 correct to pass the quiz

Question 1 of 10

If a dish is to be "simmered", how should it be cooked?

Question 2 of 10

Which of these pastas is not stuffed with a filling?

Question 3 of 10

What is guacamole made from?

Question 4 of 10

What kind of animal provides meat frequently used in Mexican cooking?

Question 5 of 10

What is browning meat quickly in a skillet over high heat or under the broiler to seal in juices?

Question 6 of 10

Which of the following items is a traditional Italian omelet?

Question 7 of 10

When cooking a stir-fry, which of these vegetables should you add to the pan first?

Question 8 of 10

What Italian dessert is made from sweetened ricotta stuffed into crispy pastry tubes?

Question 9 of 10

What kind of Greek bread is used in a gyro?

Question 10 of 10

What is required in order to make stir fried dishes properly?