Food &amp;amp; Cooking Quiz

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Food &amp; Cooking Quiz

Question 1 of 10

What white cruciferous vegetable cooked with cheese is sometimes served with a roast?

Question 2 of 10

What is the traditional flavour of Ouzo?

Question 3 of 10

Tarte tropézienne orignates in what French region?

Question 4 of 10

Tandoori cooking takes its name from a Persian word meaning what?

Question 5 of 10

What is the main meat in the dish coq au vin?

Question 6 of 10

Zoni is a Japanese soup often eaten at which time of year?

Question 7 of 10

Ebiyaki is a fried dumpling filled with which seafood?

Question 8 of 10

Rocky Mountain Oysters are cooked by what process?

Question 9 of 10

In which century did a restaurant in Vancouver come up with the idea of serving buffet style?

Question 10 of 10

Conejo con arroz is rice served with which type of meat?