Super hard food and cooking quiz

Home

Trivia Apps

Youtube

Contact

Privacy

Super hard food and cooking quiz

Question 1 of 10

A small cheap American eatery is often referred to as a what?

Question 2 of 10

Which Irish-butter brand has been a Irish export for the past 50 years?

Question 3 of 10

Yellowfin is a type of which fish, popular in New Zealand?

Question 4 of 10

Mexican rice is traditionally red because it is cooked in what?

Question 5 of 10

Bolo de Rolo is recognised as a national dish for which country?

Question 6 of 10

What member of the alium family is used in Bangers and Mash?

Question 7 of 10

What features on an Australian children's snack of Fritz and Sauce?

Question 8 of 10

What type of dish is Tzimmes?

Question 9 of 10

Fritada is an Ecuadorian dish of which meat, cooked in its own fat?

Question 10 of 10

In which Indian state is alcohol banned?