Super hard food and cooking quiz

Super hard food and cooking quiz

Difficulty : Medium-Hard Get 5/10 correct to pass the quiz

Question 1 of 10

Leaves of which vegetable are rolled and filled for the dish of kåldolmar?

Question 2 of 10

Canelons is a Catalan dish of meat sauce inside which shape of pasta?

Question 3 of 10

Which vegetable is an essential ingredient in a Spring Roll?

Question 4 of 10

Which green and long vegetable is used in Ratatouille?

Question 5 of 10

A Juicy Lucy hamburger contains what inside the burger instead of on top?

Question 6 of 10

What shape is a bread called a roti?

Question 7 of 10

Mirin is a type of wine made from which product?

Question 8 of 10

Most chillis used in Chinese cooking are which colour?

Question 9 of 10

A classic Banana Split dessert is topped with how many types of ice cream?

Question 10 of 10

Which food is the "souse" in the Caribbean dish of Pudding and souse?