Super hard food and cooking quiz

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Super hard food and cooking quiz

Question 1 of 10

A sprig of which herb usually garnishes the Cuban cocktail called a Mojito?

Question 2 of 10

Which dish's name also means cooking pan?

Question 3 of 10

What is the literal translation of Piccalilli?

Question 4 of 10

Which of the following ingredients is in Pamonha Doce?

Question 5 of 10

If you are eating Elephant Ears at a carnival, what are you eating?

Question 6 of 10

Grits are what type of food?

Question 7 of 10

Why is Lazarakia bread baked on a Saturday?

Question 8 of 10

What is the name of an often-used Japanese stock?

Question 9 of 10

What colour is the cooking ingredient called Doubanjiang paste?

Question 10 of 10

What colour is the centre of a mangosteen?

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