10 questions about cooking

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10 questions about cooking

Question 1 of 10

What is the process of preparing eggs for Caesar salad dressing called?

Question 2 of 10

Which region of Italy is known for dishes with mozzarella, olive oil, and tomato?

Question 3 of 10

The spice "mace" is derived from the shell of what other spice?

Question 4 of 10

How is Chinese shrimp toast usually cooked?

Question 5 of 10

What could happen if you accidentally microwave wire twist-ties?

Question 6 of 10

What kind of beans are typically used to make refried beans?

Question 7 of 10

What is the most popular topping requested for Domino's pizzas in Japan?

Question 8 of 10

Which ingredient is not commonly found in classic Caesar salad?

Question 9 of 10

In writing a recipe, how would "cup" be abbreviated?

Question 10 of 10

Two sticks of butter make up what quantity?

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