10 questions about cooking

10 questions about cooking

Difficulty : Medium-Easy Get 7/10 correct to pass the quiz

Question 1 of 10

Coffee mixed with whiskey and topped with whipped cream is called what?

Question 2 of 10

Which of the following is a type of fine, gourmet Italian ice cream?

Question 3 of 10

Which of the following could not be considered to be a garnish?

Question 4 of 10

What is extra-firm tofu made from?

Question 5 of 10

In cooking a sauce or custard, what is it called when it is thick and forms a film on a metal spoon?

Question 6 of 10

Which of these types of containers would not be safe to use in a microwave?

Question 7 of 10

In grilling, food is cooked using what kind of heat?

Question 8 of 10

The book "La Cucina Genovese" had the first recipe for pesto, where was it published?

Question 9 of 10

What cooking technique involves blending sugar and a solid fat?

Question 10 of 10

Which of the following items is not often used as a thickening agent?