Expert food quiz for top home cooks

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Expert food quiz for top home cooks

Question 1 of 10

If pasta is cooked to be firm but not hard, what is it called?

Question 2 of 10

Which country did the soufflé originate from?

Question 3 of 10

The large tropical plantain produces which fruit?

Question 4 of 10

The cottage loaf originates from which country?

Question 5 of 10

Which hot sauce is made with peppers, vinegar and salt?

Question 6 of 10

Yeast is not used as a raising agent in which of these breads?

Question 7 of 10

Which of these pies is associated with Kwanzaa?

Question 8 of 10

What ancient county gives its name to a curled sausage?

Question 9 of 10

Cafe-da-manha refers to which meal of the day in Brazil?

Question 10 of 10

Which of these is a fried scone that originates from Australia?