10 questions about food & cooking

10 questions about food & cooking

Question 1 of 10

How do we better know the dish that is 'fermented cabbage'?

Question 2 of 10

Which of these has the ingredients corned beef, Swiss cheese, sauerkraut, and Russian dressing?

Question 3 of 10

What is done to pastry dishes in order to give them a golden shine?

Question 4 of 10

What is marinating the process of doing?

Question 5 of 10

Shitake is a type of what?

Question 6 of 10

The thin, solidified layer that forms on the top of custard is called what?

Question 7 of 10

What is the main flavouring in a Greek Tzatali sauce?

Question 8 of 10

Which colour is missing from '... snapper' and '... mullet', two popular types of fish?

Question 9 of 10

Hojicha is a Japanese variety of which drink?

Question 10 of 10

Matrimonial cake' is another name for what?