10 food and cooking questions

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10 food and cooking questions

Question 1 of 10

What is the collective noun for food like milk, cheese and yoghurt?

Question 2 of 10

What cooking term means cooked until firm to the bite?

Question 3 of 10

What T is the name for small stuffed pasta shaped like rings?

Question 4 of 10

What word starting with P means spicy or sharp in flavour?

Question 5 of 10

What traditionally forms the base layer on a trifle?

Question 6 of 10

Panettone is usually eaten at which time of year?

Question 7 of 10

What is the Netherland's most exported cheese?

Question 8 of 10

What are sausages wrapped in for the dinner accompaniment pigs in blankets?

Question 9 of 10

What colour goes before "Leicester" for the name of a british cheese?

Question 10 of 10

Bonito is a small version of which fish?