Food & Cooking Quiz

Food & Cooking Quiz

Question 1 of 10

What vegetable could be sun-dried or vine?

Question 2 of 10

A dish served "au gratin" is topped with breadcrumbs and what else?

Question 3 of 10

What S is a pan often used for pan searing food?

Question 4 of 10

Which fruit was originally known as an alligator pear?

Question 5 of 10

What is the name for the famous French vegetable stew?

Question 6 of 10

What type of herb is used to make the American drink called a julep?

Question 7 of 10

What colour is the flesh of a pumpkin?

Question 8 of 10

What type of meat is often cooked in strips called rashers?

Question 9 of 10

A thick stew called gumbo is the state dish of which part of the USA?

Question 10 of 10

What colour is saffron?